Tag: "raisin"

Coconut Rum Rice Pudding

January 3rd, 2013
I think rice pudding is officially a dessert, but in my family growing up this was classed as a breakfast. It's super easy to make and is very satisfying. See this recipe for plain rice pudding. Yield: 10 servings more »

Cinnamon Raisin Walnut Bread

December 17th, 2012
There's nothing so tempting as the smell of cinnamon raisin bread while it's baking.  Your mouth with be salivating all day while it bakes and cools. Yield: 1 large loaf more »

Cinnamon-Raisin Bread

August 13th, 2012
This is just as easy to make as regular bread and will give it some extra flavor and texture. Yield: 2 loaves more »

Rice Pudding

July 30th, 2012
My father would make this family recipe as a treat for breakfast on the weekends.  In retrospect, it's more of a dessert than breakfast, but maybe that's why it was such a treat. Yield: 10 servings more »

African Beef Curry

April 23rd, 2012
This is super easy and super tasty.  This is great because it serves a lot of people for not much effort and has great flavor.  You can experiment with additional spices and toppings (flaked coconut is also good ). Yield: 7 servings more »

Butter Tarts

October 27th, 2011
These are a classic of Canadian cuisine.  I can remember getting excited when I'd visit Grandma and she'd pull some of these out for us to eat.  One bite and you'll be sold on them. Yield: 24 more »

Cinnamon Rolls

October 17th, 2011
Cinnamon rolls rock!  They smell great and taste even better.  You do have to plan ahead a couple hours, but they really aren't difficult to make. Yield: 15 rolls more »

Cinnamon-Nut Tube Cake

May 12th, 2011
This is a quick way to spruce up a cake mix and make it a little more interesting.  It doesn't require a lot of time and makes a very nice cake. more »

Grandma's Teabiscuits

May 5th, 2011
This recipe is old.  I'm not quite sure how old, but my Grandmother remembers her mother baking them when she was a child.  So before cars, there were Grandma's Teabiscuits. You top them with just about anything: peanut butter, jam, honey.  They go with… more »

Everything Cookies

May 2nd, 2011
These cookies can have anything and everything thrown in, which makes them good for using up the scraps you have in the cupboard.  I listed what I used, but you can change the last five ingredients to whatever you need to use up.  Just be sure to aim… more »

Cinnamon-Raisin Wheat Bread

March 21st, 2011
Beyond just tasting good, this bread has an cool look that is surprisingly simple to pull off.  It's a little bit of extra work, but not as hard as you might think. more »