Cooking with Doyle

    IngredientsCrust2 cups flour6 tbsp sugar1/4 tsp cinnamon12 tbsp butter, melted Berries2 cups frozen blueberries, thawed2 cups frozen raspberries, thawed2 cups frost strawberries, thawed1 1/2 tbsp honeyTopping… more »

  IngredientsCrust8 tbsp butter, softened1/4 cup sugar1/8 tsp salt1 cup flourFilling1 1/2 cup sugar1 egg3 egg whites2/3 cup lemon juiceZest from two large lemons2/3 cup flour1/8 tsp salt2 cups frozen raspberries, t… more »

  IngredientsCake1 package (18.25 oz.) white cake mix1 1/4 cups water2 eggs1/4 cup oilRaspberry Gelatin6 oz. fresh raspberries1/2 cup  water1 cup plus 2 tbsp sugar1 package raspberry JelloBlueberry Gelatin1 cup f… more »

  Ingredients1 1/2 cups graham cracker crumbs1/4 cup confectioners' sugar1/3 cup butter, melted1 cup fresh raspberries1/2 tsp sugar3 packages (8 oz. each) cream cheese, softened1 can (14 oz.) sweetened condensed milk1 tsp vanilla4 e… more »

  IngredientsCake1 cup butter, softened2 1/2 cups sugar5 eggs1 1/2 tsp vanilla2 3/4 cups flour1 cup unsweetened cocoa2 tsp baking soda3/4 tsp baking powder1 tsp salt1 1/2 cups waterFilling3/4 cup heavy whipping cream… more »

A candy form of the PB&J sandwich.  Who woulda known you could take a classic and turn it into candy? IngredientsJelly101g raspberry preserves56g apple compote45g light corn syrup22g granulated sugar4 tsp liquid pectin (unsweetened)… more »

I made this with raspberry jam and frozen blueberries, though  you could do it with just about any fruit you'd like.  Strawberries would be pretty good... IngredientsBread3 cups flour1/4 cup sugar1 package quick rise yeast1/2 tsp salt1/… more »