Cooking with Doyle

Dak Galbi is a Korean dish made of stir-fried chicken and vegetables.  And guess what?  It's damned tasty, too.   Ingredients Directions more »

  Ingredients Directions more »

  IngredientsRice2 cups dry white rice2 cups water2 cups milkPudding1 can (14 oz.) coconut milk2 cups milk (give or take a bit)3/4 cup sugar3/4 cup spiced rum1 1/2 cups raisinsMilk or cream DirectionsIn a lar… more »

  IngredientsRice2 cups dry rice2 cups water2 cups milkPudding4 cups milk3 tbsp butter1 1/2 tsp vanilla1 tsp nutmeg4 tbsp sugar1 1/2 cups raisins (adjust to taste) Directions   more »

This recipe makes for some tasty chicken with  sweet fruit & vegetable medley.  Don't drool on the screen. Ingredients5-6 medium potatoes (alternately, you could use sweet potatoes)1 can sliced water chestnuts, drained (8 oz)1 cup dried cra… more »

This ain't your grandma's red beans and rice...   Ingredients4 cans kidney beans, rinsed & drained (16 oz each)1 can diced tomatoes, undrained (14 oz)14 oz smoked sausage, sliced1 cup chicken broth4 celery ribs, chopped1 large onion… more »

This is one of those staples of Chinese food that no one ever makes at home.  I decided to break that trend.  It goes with just about any Chinese meal.  Ingredients4 cups prepared white rice (cold)2 large eggs1 white onion (diced)2 minced g… more »