Cooking with Doyle

  Yield: Ingredients1 large onion, chopped1 large green bell pepper, chopped1 cup chopped celery1 cup chicken broth1 lb. skineless chicken breast, cubed1 lb. andouille sausageSpices2 tsp oregano2 tsp parsley2 tsp cajun seasoni… more »

  Yield: 8 servings Ingredients2 lbs. red potatoes, cleaned and cubed2 tbsp oil2 packages (14 oz. each) kielbasa sausage, cut into 1/4-inch slices1/2 large white onion, chopped4 tbsp brown sugar4 tbsp red wine vinegar2 tbsp dijon must… more »

  Ingredients1 1/2 lb. sausage4 cups seedless red grapes1/3 ccup balsamic vinegar2 tbsp olive oil2 tbsp water1/2 tsp salt1/2 tsp pepper1 box (13.25 oz.) linguine1 jar (8.1 oz) pesto5 cups fresh spinach Directions   more »

  Ingredients16 oz rotini (or your favorite pasta)1 lb. fresh asparagus, trimmed & cut into 1" pieces8 tbsp butter1/2 lb. mushrooms, sliced12 oz sausage, sliced8 green onions, chopped1 bell pepper, cut into 1" strips3 tsp dried ba… more »

This is the slow-cooked tasty goodness that you're looking for a cold day.  The spicey cajun taste combines three types of meat to create a fantastic dish. Ingredients Directions more »

This ain't your grandma's red beans and rice...   Ingredients4 cans kidney beans, rinsed & drained (16 oz each)1 can diced tomatoes, undrained (14 oz)14 oz smoked sausage, sliced1 cup chicken broth4 celery ribs, chopped1 large onion… more »