Cooking with Doyle

  Yield: 5 servings Ingredients2 strips of thick-cut bacon2 cans (10.75 oz.) condensed tomato soup1 can (12 oz.) evaporated milk1 can (5 oz.) evaporated milk1 can (14.25 oz.) diced tomatoesSour creamShredded cheese (I used asiago)… more »

  Ingredients2 boneless skinless chicken thighs Directions     more »

  Ingredients4 1/2 cups water4 medium carrots, sliced1 medium onion, chopped2/3 cup dried lentils1 can (6 oz.) tomato paste2 tbsp chopped fresh parsley1 tbsp brown sugar1 tbsp cider vinegar1 tsp garlic salt1 tsp dried thyme1/2 t… more »

  Ingredients15 large tomatoes (about 5 lbs)1/4 cup + oil8 garlic cloves1 large onion, chopped2 cups water1 tsp salt1/2 tsp crush red pepper flakes1/2 cup heavy whipping cream DirectionsSeed and quarter the tomatoes.  Toss wit… more »

  Ingredients4 1/2 tsp yeast2 1/2 cups warm water2 tsp salt2 tbsp vegetable oil7-7.5 cups flourCornmeal1 egg white1 tbsp water DirectionsCombine yeast with warm water.  Let stand until foamy, about 10 minutes.Add salt, oil,… more »

  Ingredients1 lb. dried mixed beans2 lbs. cooked turkey6 cups chicken soup stock1 medium rutabaga1 large green pepper1/2 large onion3-4 stalks celerySpicesChopped celery leavesCrushed red pepperCajun seasoningItalian season… more »

  Ingredients11 oz broccoli2 cans (10.75 oz) cheddar cheese soup base (concentrate)2-3 cloves garlic1 cup milk1/2 tsp nutmeg1 tsp crushed red pepper1 tbsp chicken soup base1/2 tsp sage1/4 cup crumbled blue cheese2 tsp basil1/2 t… more »

This is a classic that needs no introduction.  You can swap around the vegetables to meet your own taste.  It's a pretty tasty soup that everyone loves. Ingredients1 chicken thigh & leg5 cups water8 tsp chicken soup base2-3 stalks of cele… more »

This recipe will make a tasy, creamy soup that fits a cold rainy day.  I had it with a side of homemade garlic bread to really complete the meal.  Give it a try.   Ingredients4 tbsp butter1 cup chopped onion1 cup chopped celery1 chopped jal… more »