Cooking with Doyle

  Yield: 5 servings Ingredients2 strips of thick-cut bacon2 cans (10.75 oz.) condensed tomato soup1 can (12 oz.) evaporated milk1 can (5 oz.) evaporated milk1 can (14.25 oz.) diced tomatoesSour creamShredded cheese (I used asiago)… more »

I had some leftover blue cheese in the fridge and needed to find a use for it.  I started wondering if there was a way to combine it with potatoes.  Turns out there is, and it tastes way better than traditional mashed potatoes. Yield: 6 servings  … more »

  IngredientsBeef3/4 lb ground beef1/2 yellow onion, chopped3 cloves garlic, minced1/2 tsp caribbean jerk seasoning1/4 tsp cayenne pepper1/4 tsp crushed red pepper1/4 tsp chili powder1 tsp cajun seasoning1/4 tsp seasoned salt… more »

  Ingredients1 Package (8 oz.) cream cheese1/2 cup sour cream1/2 tsp salt1/2 tsp pepper3 green onions, finely chopped2 slices yellow onion, finely chopped2 cans crescent rolls1/4 cup melted butter2 cups Italian bread crumbs1 can (… more »

  IngredientsCake1 package (18.25 oz) white cake mix1 large orange16 oz sour cream, divided2 tbsp poppy seeds1 tsp orange extractFrosting1 package (8 oz) cream cheese1 tsp orange extract1 tsp almond extract1 1/2 cup powd… more »

This will make a whole ton of dip.  If you're serving a smaller group or don't want leftovers, then consider cutting it in half.   Ingredients1 can (16 oz) refried beans1 can (16 oz) black refried beans2 cans (7 3/4 oz) jalapeño salsa1 cup… more »