Tag: "sour cream"

7 Layer Vegetarian Dip

July 27th, 2015
I normally don't do vegetarian, and I have to admit that I really had to stretch to do a dip this big without meat.  But it turned out really well and definitely worth the effort. Yield: 12 servings more »

Cheesy Artichoke Dip

March 20th, 2014
Yield: 12 servings more »

Ranch Twice Baked Potatoes

October 10th, 2013
Boring old baked potatoes got ya down?  Kick it up a notch with some ranch, cheesey, bacon flavor.  Bam! Yield: 5 servings more »

Chocolate Swirled Buns

September 16th, 2013
It's like a cinnamon roll, but instead it's filled with chocolatey goodness.  Plus, they aren't yeast-based so that makes it quicker for you in the kitchen. Yield: 32 buns more »

Chili Mac & Cheese

June 17th, 2013
By combining the awesome powers of chili with macaroni and cheese, we've formulated this recipe that is easy to make, super tasty, and super big.  What more could you ask for? Yield: 10 servings more »

Quick and Hearty Tomato Soup

October 8th, 2012
I've always been partial to tomato soup, but sometimes I just don't have time to make it from scratch. Here's a way that you can turn a couple cans into a home-cooked soup. Yield: 5 servings more »

Blue Cheese Mashed Potatoes with Peppers, Onions, & Mushrooms

August 2nd, 2012
I had some leftover blue cheese in the fridge and needed to find a use for it.  I started wondering if there was a way to combine it with potatoes.  Turns out there is, and it tastes way better than traditional mashed potatoes. Yield: 6 servings more »

Baked Beef Burritos

June 11th, 2012
Mexican food is great because it's really impossible to mess up.  Pretty much all Mexican food is good, and this is really good.  So if you want an easy recipe to try then this is for you. Yield: 6 burritos more »

Chicken Pillows

May 31st, 2012
Easy to make and tasty. Yield: 8 servings more »

Orange Poppy Seed Cake

May 26th, 2011
Orange == good. more »

Bean Dip

April 22nd, 2011
This will make a whole ton of dip.  If you're serving a smaller group or don't want leftovers, then consider cutting it in half. more »