Cooking with Doyle

  Ingredients1 package (16 oz.) bowtie pasta1 lb. ground beef2 cans (14.5 oz. each) petite diced tomatoes1 can (15 oz.) cannellini beans8 oz. frozen spinach, thawed1 1/2 tsp Italian seasoning1/2 tsp seasoned salt Directions     more »

  Ingredients2 boneless skinless chicken thighs Directions     more »

  Ingredients1 1/2 lb. sausage4 cups seedless red grapes1/3 ccup balsamic vinegar2 tbsp olive oil2 tbsp water1/2 tsp salt1/2 tsp pepper1 box (13.25 oz.) linguine1 jar (8.1 oz) pesto5 cups fresh spinach Directions   more »