Cooking with Doyle

  Ingredients1 package (16 oz.) bowtie pasta1 lb. ground beef2 cans (14.5 oz. each) petite diced tomatoes1 can (15 oz.) cannellini beans8 oz. frozen spinach, thawed1 1/2 tsp Italian seasoning1/2 tsp seasoned salt Directions     more »

  Ingredients2/3 cup rice1 1/3 cup water1 tbsp oil4 boneless pork chops (6 oz. each)4 slices yellow onion1 can diced tomatoes1 cup beef broth1 tbsp parsley1/2 tsp salt1/4 tsp pepper1/8 tsp basil1/4 tsp oregano2 tbsp flour1… more »

  Ingredients4 cups flour4 tsp baking powder1 tsp baking soda1 tsp salt1 tsp pepper1/2 tsp dill weed1/2 tsp thyme2 eggs2 1/2 cups milk1/2 cup oil1 cup shredded cheddar cheese1 jar (8 oz) sun-dried tomatoes in oil, drained and… more »

  Yield: 6 servings IngredientsChicken2 chicken breasts, flattened and cut into three piecees each1 cup flour3 eggs1 1/2 cups seasoned Italian bread crumbsSauce1 1/2 tbsp butter1/2 cup chopped white onions4 green onions, c… more »

  Yield: 5 servings Ingredients2 strips of thick-cut bacon2 cans (10.75 oz.) condensed tomato soup1 can (12 oz.) evaporated milk1 can (5 oz.) evaporated milk1 can (14.25 oz.) diced tomatoesSour creamShredded cheese (I used asiago)… more »

This recipe is unusual in that there are several non-traditional ingredients.  But even if you raise an eyebrow to the pineapple, give it a shot and you will not regret it. Yield: 8 servings   Ingredients2 lbs ground beef1/2 large onion, chop… more »

  Yield: 3 Servings Ingredients6 slices cinnamon-raisin breadPesto1 large tomato, sliced9 slices provolone cheese3 slices hamButter DirectionsSpread 1 1/2 tsp of pesto onto each slice of bread.  Top three of the slices with toma… more »

  Ingredients4 large tomatoes1 cup grated parmesan2 tsp oregano8 tsp oil Directions   more »

  Ingredients4 1/2 cups water4 medium carrots, sliced1 medium onion, chopped2/3 cup dried lentils1 can (6 oz.) tomato paste2 tbsp chopped fresh parsley1 tbsp brown sugar1 tbsp cider vinegar1 tsp garlic salt1 tsp dried thyme1/2 t… more »

  Ingredients15 large tomatoes (about 5 lbs)1/4 cup + oil8 garlic cloves1 large onion, chopped2 cups water1 tsp salt1/2 tsp crush red pepper flakes1/2 cup heavy whipping cream DirectionsSeed and quarter the tomatoes.  Toss wit… more »