Cooking with Doyle

It's a weekend, it's winter, and it's cold outside.  Make some stew with leftover turkey and stay inside for the day.

Yield: 8 servings

Ingredients

• 3 large celery stalks, chopped
• 5 medium potatoes, chopped
• 1 large green pepper, chopped
• 2 large carrots, chopped
• 1 large turnip, chopped
• 1 red onion, chopped
• 1/2 apple, chopped
• 1/4 cup chopped celery leaves
• 2 tsp basil
• 1/2 tsp cilantro
• 1 tsp sage
• 1 1/2 cup vegetable broth
• 2 cups chicken stock
• Optional: leftover turkey gravy
• 1 lb turkey, already cooked and cut into pieces

Directions

1. Chop the vegetables and place into a crock pot.  Add the spices, stock, and leftover gravy.  Cook on low for approximately 4 hours.
2. Add the turkey.  Cook on low for another 2 hours.
3. Serve hot with homemade bread.