Cooking with Doyle

This is a great way to use leftover turkey in a fun dish.  It would work equally well with chicken, too.

Ingredients

• Meat & Marinade
  • 1/4 cup rice vinegar
  • 1/2 cup soy sauce
  • 1/2 cup chicken stock
  • 3 tbsp sugar
  • 1 tsp crushed red pepper
  • 2-3 tbsp thinly chopped green onions
  • 1 tbsp sweet chili sauce
  • 400g cooked turkey breast, cut into bite-size pieced
• Stir-fry
  • 2 bell peppers, cut into strips
  • 1 sweet onion, cut into strips
  • 2-3 stalks of celery, chopped
  • 2-3 cloves garlic
  • Minced ginger, to taste
  • 3/4 cup frozen edamame, thawed
• Cooked white rice

Directions

1. Combine all the marinade ingredients.  Add the meat.  Seal in container or plastic bag and leave in fridge to marinate for at least four hours.
2. Heat some oil in your wok.  Stir fry the peppers, onion, and celery.  Add ginger, garlic, and edamame and fry for an additional 5-6 minutes.
3. Add meat and marinade.  (Since the meat was already cooked, the marinade is safe to eat)
4. Stir fry until meat is warmed through.  If needed, thicken the sauce with some cornstarch dissolved in cool water.
5. Serve over hot rice.