Cooking with Doyle http://cookingwithdoyle.com/index.php Cooking blog en-US http://blogs.law.harvard.edu/tech/rss 60 Chicken Cordon Bleu http://cookingwithdoyle.com/index.php/chicken-cordon-bleu Thu, 17 May 2012 10:35:44 +0000 doyle Main Course Chicken Pork Easy 281@http://cookingwithdoyle.com/ <p><em>This is an easy version of a rather classy dish. &#160;Your guests will love the look and taste, and you'll love that it's a breeze to make.</em></p> <p><em>Yield: 5 servings</em></p> <div class="image_block"><a href="/index.php/chicken-cordon-bleu"><img src="/media/blogs/cooking/2012/05/chicken_cordon_bleu/chicken_cordon_bleu_07.JPG" alt="" width="600" height="518" /></a></div> <p><a href="http://cookingwithdoyle.com/index.php/chicken-cordon-bleu#more281">Recipe &raquo;</a><div class="item_footer"><p><small><a href="http://cookingwithdoyle.com/index.php/chicken-cordon-bleu">Original post</a>.</small></p></div> This is an easy version of a rather classy dish.  Your guests will love the look and taste, and you'll love that it's a breeze to make.

Yield: 5 servings

Recipe »

Original post.

]]> http://cookingwithdoyle.com/index.php/chicken-cordon-bleu#comments http://cookingwithdoyle.com/index.php?tempskin=_rss2&disp=comments&p=281 Raspberry & Chocolate Cheesecake http://cookingwithdoyle.com/index.php/raspberry-and-chocolate-cheesecake Mon, 14 May 2012 11:57:16 +0000 doyle Dessert Cake Hard 280@http://cookingwithdoyle.com/ <p><em>This two layer cheesecake looks great and tastes even better. &#160;Just try not to eat it all at once.</em></p> <p><em>Yield: 10 servings</em></p> <div class="image_block"><a href="/index.php/raspberry-and-chocolate-cheesecake"><img src="/media/blogs/cooking/2012/05/raspberry_chocolate_cheesecake/raspberry_chocolate_cheesecake_09.JPG" alt="" width="600" height="517" /></a></div> <p><em>With help from sous-chef Karen</em></p> <div class="image_block"><a href="/media/blogs/cooking/2012/05/raspberry_chocolate_cheesecake/raspberry_chocolate_cheesecake_01.JPG"><img src="/media/blogs/cooking/2012/05/raspberry_chocolate_cheesecake/raspberry_chocolate_cheesecake_01.JPG" alt="" width="600" height="435" /></a></div> <p><a href="http://cookingwithdoyle.com/index.php/raspberry-and-chocolate-cheesecake#more280">Recipe &raquo;</a><div class="item_footer"><p><small><a href="http://cookingwithdoyle.com/index.php/raspberry-and-chocolate-cheesecake">Original post</a>.</small></p></div> This two layer cheesecake looks great and tastes even better.  Just try not to eat it all at once.

Yield: 10 servings

With help from sous-chef Karen

Recipe »

Original post.

]]> http://cookingwithdoyle.com/index.php/raspberry-and-chocolate-cheesecake#comments http://cookingwithdoyle.com/index.php?tempskin=_rss2&disp=comments&p=280 Orange Chocolate Ricotta Pie http://cookingwithdoyle.com/index.php/orange-chocolate-ricotta-pie Thu, 10 May 2012 11:51:41 +0000 doyle Dessert Pie Intermediate 278@http://cookingwithdoyle.com/ <p><em>This is a non-traditional pie that has an interesting texture and good flavor. &#160;If you want it to be a bit stronger then just increase the amount of orange zest.</em></p> <p><em>Yield: 8 servings</em></p> <div class="image_block"><a href="/index.php/orange-chocolate-ricotta-pie"><img src="/media/blogs/cooking/2012/05/orange_chocolate_ricotta_pie/orange_chocolate_ricotta_pie_11.JPG" alt="" width="600" height="470" /></a></div> <p><a href="http://cookingwithdoyle.com/index.php/orange-chocolate-ricotta-pie#more278">Recipe &raquo;</a><div class="item_footer"><p><small><a href="http://cookingwithdoyle.com/index.php/orange-chocolate-ricotta-pie">Original post</a>.</small></p></div> This is a non-traditional pie that has an interesting texture and good flavor.  If you want it to be a bit stronger then just increase the amount of orange zest.

Yield: 8 servings

Recipe »

Original post.

]]> http://cookingwithdoyle.com/index.php/orange-chocolate-ricotta-pie#comments http://cookingwithdoyle.com/index.php?tempskin=_rss2&disp=comments&p=278 Pomegranate Ganache Chocolates http://cookingwithdoyle.com/index.php/pomegranate-ganache-chocolates Mon, 07 May 2012 11:14:43 +0000 doyle Dessert Hard Candy 277@http://cookingwithdoyle.com/ <p><em>If you really love the bitter taste of dark chocolate then these confections are for you. &#160;The rich, dark ganache in the center has a great texture and is well worth the effort.</em></p> <p><em>Yield: 72 pieces</em></p> <div class="image_block"><a href="/index.php/pomegranate-ganache-chocolates"><img src="/media/blogs/cooking/2012/05/pomegranate_ganache/pomegranate_ganache_10.JPG" alt="" width="600" height="438" /></a></div> <p><a href="http://cookingwithdoyle.com/index.php/pomegranate-ganache-chocolates#more277">Recipe &raquo;</a><div class="item_footer"><p><small><a href="http://cookingwithdoyle.com/index.php/pomegranate-ganache-chocolates">Original post</a>.</small></p></div> If you really love the bitter taste of dark chocolate then these confections are for you.  The rich, dark ganache in the center has a great texture and is well worth the effort.

Yield: 72 pieces

Recipe »

Original post.

]]> http://cookingwithdoyle.com/index.php/pomegranate-ganache-chocolates#comments http://cookingwithdoyle.com/index.php?tempskin=_rss2&disp=comments&p=277 Parmesan Tomatoes http://cookingwithdoyle.com/index.php/parmesan-tomatoes Thu, 03 May 2012 12:24:36 +0000 doyle Easy Side-dish 275@http://cookingwithdoyle.com/ <p><em>This appetizer is fast and easy to make. &#160;You can make &#160;it quickly while your main dish is cooking, and it complements any Italian meal nicely.</em></p> <p><em>Yield: 8 servings</em></p> <div class="image_block"><a href="/index.php/parmesan-tomatoes"><img src="/media/blogs/cooking/2012/05/parmesan_tomatoes/parmesan_tomatoes_05.JPG" alt="" width="600" height="526" /></a></div> <p><a href="http://cookingwithdoyle.com/index.php/parmesan-tomatoes#more275">Recipe &raquo;</a><div class="item_footer"><p><small><a href="http://cookingwithdoyle.com/index.php/parmesan-tomatoes">Original post</a>.</small></p></div> This appetizer is fast and easy to make.  You can make  it quickly while your main dish is cooking, and it complements any Italian meal nicely.

Yield: 8 servings

Recipe »

Original post.

]]> http://cookingwithdoyle.com/index.php/parmesan-tomatoes#comments http://cookingwithdoyle.com/index.php?tempskin=_rss2&disp=comments&p=275 Rigatoni Pie http://cookingwithdoyle.com/index.php/rigatoni-pie Mon, 30 Apr 2012 12:09:51 +0000 doyle Main Course Beef Intermediate 274@http://cookingwithdoyle.com/ <p><em>This visually striking pasta dish tastes just as good as it looks. &#160;Lots of cheese is always a welcome addition to any meal.</em></p> <p><em>Yield: 8 servings</em></p> <div class="image_block"><a href="/index.php/rigatoni-pie"><img src="/media/blogs/cooking/2012/05/rigatoni_pie/rigatoni_pie_09.JPG" alt="" width="600" height="467" /></a></div> <p><a href="http://cookingwithdoyle.com/index.php/rigatoni-pie#more274">Recipe &raquo;</a><div class="item_footer"><p><small><a href="http://cookingwithdoyle.com/index.php/rigatoni-pie">Original post</a>.</small></p></div> This visually striking pasta dish tastes just as good as it looks.  Lots of cheese is always a welcome addition to any meal.

Yield: 8 servings

Recipe »

Original post.

]]> http://cookingwithdoyle.com/index.php/rigatoni-pie#comments http://cookingwithdoyle.com/index.php?tempskin=_rss2&disp=comments&p=274 African Beef Curry http://cookingwithdoyle.com/index.php/african-beef-curry Mon, 23 Apr 2012 10:56:21 +0000 doyle Main Course Beef Easy 269@http://cookingwithdoyle.com/ <p><em>This is super easy and super tasty. &#160;This is great because it serves a lot of people for not much effort and has great flavor. &#160;You can experiment with additional spices and toppings (flaked coconut is also good <img src="/rsc/smilies/icon_smile.gif" alt="" width="15" height="15" />).</em></p> <p><em>Yield: 7 servings</em></p> <div class="image_block"><a href="/index.php/african-beef-curry"><img src="/media/blogs/cooking/2012/04/african_beef_curry/african_beef_curry_04.JPG" alt="" width="600" height="533" /></a></div> <p><a href="http://cookingwithdoyle.com/index.php/african-beef-curry#more269">Recipe &raquo;</a><div class="item_footer"><p><small><a href="http://cookingwithdoyle.com/index.php/african-beef-curry">Original post</a>.</small></p></div> This is super easy and super tasty.  This is great because it serves a lot of people for not much effort and has great flavor.  You can experiment with additional spices and toppings (flaked coconut is also good ).

Yield: 7 servings

Recipe »

Original post.

]]> http://cookingwithdoyle.com/index.php/african-beef-curry#comments http://cookingwithdoyle.com/index.php?tempskin=_rss2&disp=comments&p=269 Braided Onion-Potato Bread http://cookingwithdoyle.com/index.php/braided-onion-potato-bread Thu, 19 Apr 2012 12:33:15 +0000 doyle Bread Hard 272@http://cookingwithdoyle.com/ <p><em>The fresh parmesan on really completes the flavor of this bread.</em></p> <p><em>Yield: 1 very large loaf</em></p> <div class="image_block"><a href="/index.php/braided-onion-potato-bread"><img src="/media/blogs/cooking/2012/04/onion_potato_bread/onion_potato_bread_08.JPG" alt="" width="600" height="346" /></a></div> <p><a href="http://cookingwithdoyle.com/index.php/braided-onion-potato-bread#more272">Recipe &raquo;</a><div class="item_footer"><p><small><a href="http://cookingwithdoyle.com/index.php/braided-onion-potato-bread">Original post</a>.</small></p></div> The fresh parmesan on really completes the flavor of this bread.

Yield: 1 very large loaf

Recipe »

Original post.

]]> http://cookingwithdoyle.com/index.php/braided-onion-potato-bread#comments http://cookingwithdoyle.com/index.php?tempskin=_rss2&disp=comments&p=272 Lemon Parmesan Potatoes Au Gratin http://cookingwithdoyle.com/index.php/lemon-parmesan-potatoes-au-gratin Mon, 16 Apr 2012 11:44:25 +0000 doyle Easy Side-dish 271@http://cookingwithdoyle.com/ <p><em>The lemon and thyme really add a flavorful kick to this potato recipe. &#160;If you're a meat &amp; potatoes kinda person like me then give this a try -- you won't regret it.</em></p> <p><em>Yield: 8 servings</em></p> <div class="image_block"><a href="/index.php/lemon-parmesan-potatoes-au-gratin"><img src="/media/blogs/cooking/2012/04/lemon_parmesan_au_gratin/lemon_parmesan_au_gratin_10.JPG" alt="" width="600" height="549" /></a></div> <p><a href="http://cookingwithdoyle.com/index.php/lemon-parmesan-potatoes-au-gratin#more271">Recipe &raquo;</a><div class="item_footer"><p><small><a href="http://cookingwithdoyle.com/index.php/lemon-parmesan-potatoes-au-gratin">Original post</a>.</small></p></div> The lemon and thyme really add a flavorful kick to this potato recipe.  If you're a meat & potatoes kinda person like me then give this a try -- you won't regret it.

Yield: 8 servings

Recipe »

Original post.

]]> http://cookingwithdoyle.com/index.php/lemon-parmesan-potatoes-au-gratin#comments http://cookingwithdoyle.com/index.php?tempskin=_rss2&disp=comments&p=271 Ginger Ganache Candy http://cookingwithdoyle.com/index.php/ginger-ganache-candy Thu, 12 Apr 2012 12:40:46 +0000 doyle Dessert Hard Candy 270@http://cookingwithdoyle.com/ <p><em>These candies have a mild taste that really hits during the after taste. &#160;Give them a try and you won't be disappointed.</em></p> <p><em>Yield: 72 candies</em></p> <div class="image_block"><a href="/index.php/ginger-ganache-candy"><img src="/media/blogs/cooking/2012/04/ginger_ganache/ginger_ganache_11.JPG" alt="" width="600" height="356" /></a></div> <p><a href="http://cookingwithdoyle.com/index.php/ginger-ganache-candy#more270">Recipe &raquo;</a><div class="item_footer"><p><small><a href="http://cookingwithdoyle.com/index.php/ginger-ganache-candy">Original post</a>.</small></p></div> These candies have a mild taste that really hits during the after taste.  Give them a try and you won't be disappointed.

Yield: 72 candies

Recipe »

Original post.

]]> http://cookingwithdoyle.com/index.php/ginger-ganache-candy#comments http://cookingwithdoyle.com/index.php?tempskin=_rss2&disp=comments&p=270 Basil and Parmesan Bread http://cookingwithdoyle.com/index.php/basil-and-parmesan-bread Mon, 09 Apr 2012 11:12:35 +0000 doyle Bread Intermediate 268@http://cookingwithdoyle.com/ <p><em>This savory bread will really excite your tastebuds. &#160;I was surprised how much flavor it packs fresh out of the oven.</em></p> <p><em>Yield: 1 loaf</em></p> <div class="image_block"><a href="/index.php/basil-and-parmesan-bread"><img src="/media/blogs/cooking/2012/04/basil_parmesan_bread/basil_parmesan_bread_09.JPG" alt="" width="600" height="264" /></a></div> <p><a href="http://cookingwithdoyle.com/index.php/basil-and-parmesan-bread#more268">Recipe &raquo;</a><div class="item_footer"><p><small><a href="http://cookingwithdoyle.com/index.php/basil-and-parmesan-bread">Original post</a>.</small></p></div> This savory bread will really excite your tastebuds.  I was surprised how much flavor it packs fresh out of the oven.

Yield: 1 loaf

Recipe »

Original post.

]]> http://cookingwithdoyle.com/index.php/basil-and-parmesan-bread#comments http://cookingwithdoyle.com/index.php?tempskin=_rss2&disp=comments&p=268 Peanut Butter & Chocolate Banana Bread http://cookingwithdoyle.com/index.php/peanut-butter-aamp-chocolate-banana-bread Thu, 05 Apr 2012 12:01:19 +0000 doyle Dessert Bread Easy Pastry 267@http://cookingwithdoyle.com/ <p><em>I love banana bread, and it can be hard to find variations on the classic so that you don't get bored. &#160;Here's a good one that I really like.</em></p> <p><em>Yield: 3 loaves or 36 muffins</em></p> <div class="image_block"><a href="/index.php/peanut-butter-aamp-chocolate-banana-bread"><img src="/media/blogs/cooking/2012/03/peanut_butter_chocolate_banana_bread/peanut_butter_chocolate_banana_bread_08.JPG" alt="" width="600" height="389" /></a></div> <p><a href="http://cookingwithdoyle.com/index.php/peanut-butter-aamp-chocolate-banana-bread#more267">Recipe &raquo;</a><div class="item_footer"><p><small><a href="http://cookingwithdoyle.com/index.php/peanut-butter-aamp-chocolate-banana-bread">Original post</a>.</small></p></div> I love banana bread, and it can be hard to find variations on the classic so that you don't get bored.  Here's a good one that I really like.

Yield: 3 loaves or 36 muffins

Recipe »

Original post.

]]> http://cookingwithdoyle.com/index.php/peanut-butter-aamp-chocolate-banana-bread#comments http://cookingwithdoyle.com/index.php?tempskin=_rss2&disp=comments&p=267 Buckeyes http://cookingwithdoyle.com/index.php/buckeyes Mon, 02 Apr 2012 11:16:05 +0000 doyle Dessert Intermediate Candy 264@http://cookingwithdoyle.com/ <p><em>These are about the easiest type of candy to make. &#160;But don't let easy fool you: they still taste great. &#160;Share them with a friend (if you haven't eaten them all yourself).</em></p> <p><em>Yield: 55-65</em></p> <div class="image_block"><a href="/index.php/buckeyes"><img src="/media/blogs/cooking/2012/03/buckeyes/buckeyes_09.JPG" alt="" width="600" height="328" /></a></div> <p><a href="http://cookingwithdoyle.com/index.php/buckeyes#more264">Recipe &raquo;</a><div class="item_footer"><p><small><a href="http://cookingwithdoyle.com/index.php/buckeyes">Original post</a>.</small></p></div> These are about the easiest type of candy to make.  But don't let easy fool you: they still taste great.  Share them with a friend (if you haven't eaten them all yourself).

Yield: 55-65

Recipe »

Original post.

]]> http://cookingwithdoyle.com/index.php/buckeyes#comments http://cookingwithdoyle.com/index.php?tempskin=_rss2&disp=comments&p=264 Corned Beef and Vegetables http://cookingwithdoyle.com/index.php/corned-beef-and-vegetables Thu, 29 Mar 2012 10:41:26 +0000 doyle Main Course Beef Easy 266@http://cookingwithdoyle.com/ <p><em>I'm a meat &amp; potatoes kinda guy, and as far as I'm concerned it doesn't get any better than this.</em></p> <p><em>Yield: 8 servings</em></p> <div class="image_block"><a href="/index.php/corned-beef-and-vegetables"><img src="/media/blogs/cooking/2012/03/corned_beef/corned_beef_09.JPG" alt="" width="600" height="568" /></a></div> <p><a href="http://cookingwithdoyle.com/index.php/corned-beef-and-vegetables#more266">Recipe &raquo;</a><div class="item_footer"><p><small><a href="http://cookingwithdoyle.com/index.php/corned-beef-and-vegetables">Original post</a>.</small></p></div> I'm a meat & potatoes kinda guy, and as far as I'm concerned it doesn't get any better than this.

Yield: 8 servings

Recipe »

Original post.

]]> http://cookingwithdoyle.com/index.php/corned-beef-and-vegetables#comments http://cookingwithdoyle.com/index.php?tempskin=_rss2&disp=comments&p=266 Irish Soda Bread http://cookingwithdoyle.com/index.php/irish-soda-bread Mon, 26 Mar 2012 11:30:49 +0000 doyle Bread Easy 265@http://cookingwithdoyle.com/ <p><em>This is a great quick bread that goes with any meat and potatoes dinner. &#160;I didn't realize until now that <a href="/index.php/grandma-s-teabiscuits">Grandma's Tea Biscuits</a> was just a variation on soda bread.</em></p> <p><em>Yield: 8 servings</em></p> <div class="image_block"><a href="/index.php/irish-soda-bread"><img src="/media/blogs/cooking/2012/03/irish_soda_bread/irish_soda_bread_04.JPG" alt="" width="600" height="530" /></a></div> <div class="image_block"><a href="/index.php/irish-soda-bread"><img src="/media/blogs/cooking/2012/03/irish_soda_bread/irish_soda_bread_06.JPG" alt="" width="600" height="596" /></a></div> <p><a href="http://cookingwithdoyle.com/index.php/irish-soda-bread#more265">Recipe &raquo;</a><div class="item_footer"><p><small><a href="http://cookingwithdoyle.com/index.php/irish-soda-bread">Original post</a>.</small></p></div> This is a great quick bread that goes with any meat and potatoes dinner.  I didn't realize until now that Grandma's Tea Biscuits was just a variation on soda bread.

Yield: 8 servings

Recipe »

Original post.

]]> http://cookingwithdoyle.com/index.php/irish-soda-bread#comments http://cookingwithdoyle.com/index.php?tempskin=_rss2&disp=comments&p=265 White Chili http://cookingwithdoyle.com/index.php/white-chili Mon, 19 Mar 2012 10:59:05 +0000 doyle Main Course Chicken Easy 263@http://cookingwithdoyle.com/ <p><em>Serve this white chili with homemade bread for a good, hearty meal.</em></p> <div class="image_block"><a href="/index.php/white-chili"><img src="/media/blogs/cooking/2012/03/white_chili/white_chili_07.JPG" alt="" width="600" height="529" /></a></div> <p><a href="http://cookingwithdoyle.com/index.php/white-chili#more263">Recipe &raquo;</a><div class="item_footer"><p><small><a href="http://cookingwithdoyle.com/index.php/white-chili">Original post</a>.</small></p></div> Serve this white chili with homemade bread for a good, hearty meal.

Recipe »

Original post.

]]> http://cookingwithdoyle.com/index.php/white-chili#comments http://cookingwithdoyle.com/index.php?tempskin=_rss2&disp=comments&p=263 Cheesy Bread http://cookingwithdoyle.com/index.php/cheesy-bread Thu, 15 Mar 2012 12:09:07 +0000 doyle Bread Easy Side-dish 261@http://cookingwithdoyle.com/ <p><em>You can have cheese bread at home without a whole lot of work. &#160;Shred up some cheese, toss it on a crust, and you're ready to rock...</em></p> <p><a href="/index.php/cheesy-bread"><img src="/media/blogs/cooking/2012/03/cheesey_bread/cheese_bread_08.JPG" alt="" width="600" height="527" /></a></p> <p><em>...with some help from Sous Chef Jon.</em></p> <div class="image_block"><a href="/index.php/cheesy-bread"><img src="/media/blogs/cooking/2012/03/cheesey_bread/cheese_bread_01.JPG" alt="" width="600" height="499" /></a></div> <p><em>Yield: 5 servings</em></p> <p><a href="http://cookingwithdoyle.com/index.php/cheesy-bread#more261">Recipe &raquo;</a><div class="item_footer"><p><small><a href="http://cookingwithdoyle.com/index.php/cheesy-bread">Original post</a>.</small></p></div> You can have cheese bread at home without a whole lot of work.  Shred up some cheese, toss it on a crust, and you're ready to rock...

...with some help from Sous Chef Jon.

Yield: 5 servings

Recipe »

Original post.

]]> http://cookingwithdoyle.com/index.php/cheesy-bread#comments http://cookingwithdoyle.com/index.php?tempskin=_rss2&disp=comments&p=261 Pork Stew http://cookingwithdoyle.com/index.php/pork-stew Mon, 12 Mar 2012 11:46:44 +0000 doyle Main Course Pork Easy Soup 259@http://cookingwithdoyle.com/ <p><em>This stew is easy to make and tastes pretty damn good. &#160;You can toss it together in the morning, let it cook all day, and come back to a homemade dinner when your day is over.</em></p> <p><em>Yield: 8 servings</em></p> <div class="image_block"><a href="/index.php/pork-stew"><img src="/media/blogs/cooking/2012/02/pork_stew/pork_stew_07.JPG" alt="" width="600" height="530" /></a></div> <p><a href="http://cookingwithdoyle.com/index.php/pork-stew#more259">Recipe &raquo;</a><div class="item_footer"><p><small><a href="http://cookingwithdoyle.com/index.php/pork-stew">Original post</a>.</small></p></div> This stew is easy to make and tastes pretty damn good.  You can toss it together in the morning, let it cook all day, and come back to a homemade dinner when your day is over.

Yield: 8 servings

Recipe »

Original post.

]]> http://cookingwithdoyle.com/index.php/pork-stew#comments http://cookingwithdoyle.com/index.php?tempskin=_rss2&disp=comments&p=259 Spicy Chicken Pizza http://cookingwithdoyle.com/index.php/spicy-chicken-pizza Thu, 08 Mar 2012 12:58:57 +0000 doyle Main Course Chicken Easy 262@http://cookingwithdoyle.com/ <p><em>I wanted to make a pizza that would have some kick, so I threw in some peppers, onions, and spices that would give some good flavor and heat. &#160;You can adjust the seasonings to your tastes to get the right combination.</em></p> <p><em>Yield: 4 servings</em></p> <div class="image_block"><em><a href="/index.php/spicy-chicken-pizza"><img src="/media/blogs/cooking/2012/03/spicy_chicken_pizza/spicy_chicken_pizza_10.JPG" alt="" width="600" height="508" /></a></em></div> <p><a href="http://cookingwithdoyle.com/index.php/spicy-chicken-pizza#more262">Recipe &raquo;</a><div class="item_footer"><p><small><a href="http://cookingwithdoyle.com/index.php/spicy-chicken-pizza">Original post</a>.</small></p></div> I wanted to make a pizza that would have some kick, so I threw in some peppers, onions, and spices that would give some good flavor and heat.  You can adjust the seasonings to your tastes to get the right combination.

Yield: 4 servings

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Original post.

]]> http://cookingwithdoyle.com/index.php/spicy-chicken-pizza#comments http://cookingwithdoyle.com/index.php?tempskin=_rss2&disp=comments&p=262 Apple & Carrot Bundt Cake http://cookingwithdoyle.com/index.php/apple-aamp-carrot-bundt-cake Mon, 05 Mar 2012 12:26:56 +0000 doyle Dessert Cake Intermediate 260@http://cookingwithdoyle.com/ <p><em>Normally I don't eat carrot cake because it's a trick to get you to eat vegetables. &#160;But I made an exception for this one. &#160;Moist cake; rich, caramel icing; nuts; cream cheese. &#160;What more could you ask for in a cake?</em></p> <p><em>Yield: 10 Servings</em></p> <div class="image_block"><a href="/index.php/apple-aamp-carrot-bundt-cake"><img src="/media/blogs/cooking/2012/02/apple_carrot_bundt_cake/apple_carrot_bundt_cake_13.JPG" alt="" width="600" height="518" /></a></div> <p><a href="http://cookingwithdoyle.com/index.php/apple-aamp-carrot-bundt-cake#more260">Recipe &raquo;</a><div class="item_footer"><p><small><a href="http://cookingwithdoyle.com/index.php/apple-aamp-carrot-bundt-cake">Original post</a>.</small></p></div> Normally I don't eat carrot cake because it's a trick to get you to eat vegetables.  But I made an exception for this one.  Moist cake; rich, caramel icing; nuts; cream cheese.  What more could you ask for in a cake?

Yield: 10 Servings

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