This is the slow-cooked tasty goodness that you're looking for a cold day. The spicey cajun taste combines three types of meat to create a fantastic dish.
Ingredients
- 1 can diced tomatoes, undrained (14.5 oz)
- 1 can chicken broth (14.5 oz)
- 1 can tomato paste (6 oz)
- 2 medium green peppers, chopped
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 5 garlic cloves, minced
- 3 tsp parsley
- 2 tsp basil
- 1 1/2 tsp oregano
- 1 1/4 tsp salt
- 1/2 tsp cayenne pepper
- 1/2 tsp Tabasco sauce
- 1 lb chicken breast, cut into 1" cubes
- 1 lb sausage, cut into 1/4" slices
- 1/2 lb uncooked shrimp, peeled and deveined
- Uncooked shrimp, shells removed
Directions
- In 5 quart crock pot, combine diced tomates, chicken broth, tomato paste, green peppers, onions, celery, garlic, and seasonings. Stir in the chicken and sausage.
- Cover and cook on low for 4-5 hours until the chicken is done. Stir in shrimp and cook 15-25 minutes longer, until the shrimp turns pink.
- Serve over hot rice.
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