Seasoned Potatoes

If you're looking for a way to spice up the scene and avoid the same boring, plain potatoes, then try these seasoned potatoes.  They've got a lot of flavor and look fantastic.

Yield: 4 servings

Ingredients

• 1 lb red potatoes, cubed into bite-sized pieces
• 1 cup arugula
• 1 tbsp dried basil
• 2 tbsp feta cheese
• 2 tbsp chicken stock
• 1 tbsp oil
• 1 tbsp lemon juice
• 3/8 tsp salt
• 1/4 tsp pepper

Directions

1. Place the potatoes in a large pot and cover with water.  Bring to a boil and boil for 9-11 minutes, until tender.
2. Place all remaining ingredients in a food processor.  Pulse until the arugula is cut into small pieces and all ingredients are well mixed.  Transfer to a mixing bowl.
3. Add the potatoes to the bowl and toss to coat.  Serve warm.