Strawberry Kiwi Tart

I recommend enjoying this fruit tart on a warm spring evening.

Yield: 6 servings

Ingredients

• Crust
• 2 cups flour
• 1 tsp salt
• 1/2 cup oil
• 6 tbsp milk
• Filling
• 1 lb strawberries
• 5 kiwis
• 1/2 cup sugar
• 2 tbsp tapioca
• Glaze
• 6 tbsp confectioners' sugar
• 1/2 tsp almond extract
• 2 tsp water

Directions

1. In a large mixing bowl, combine the flour and salt.  And oil and milk, tossing with a fork until a dough forms.  Refrigerate for an hour.
2. Slice the strawberries and kiwi.  Combine in a bwol with the sugar and tapioca.
3. Roll the dough out into an 11-inch circle.  Spoon the fruit mixture into the center and then fold the edges back, not quite covering the center.
4. Bat at 400°F for 25-30 minutes.  Cool on a wire rack.
5. For the glaze, combine the confectioners' sugar, almond extract, and water in a small bowl.  Drizzle over the tart.

Adapted from Taste of Home.