Oven Crisped Potatoes and Bell Peppers

If you're a meat & potatoes kinda guy, then you'll want to give this recipe a shot.

Yield: 4 servings

Ingredients

• 4 large potatoes
• 1 green bell pepper, chopped
• 1/2 sweet onion, finely chopped
• 8 tbsp butter, melted
• 1/4 tsp black pepper
• 1 tsp salt

Directions

1. Thinly slice the potatoes.  Layer into a greased casserole dish.
2. Combine the bell pepper, onion, butter, and black pepper.  Spread over the potatoes.
3. Bake at 425°F for 75 minutes.  Serve hot.

Adapted from Taste of Home.