Chocolate, caramel, & pecans in a creamy dessert fondue.
Yield: 6 servings
Yield: 6 servings
Ingredients
- 1 cup heavy whipping cream
- 16 oz semisweet chocolate chips
- 40 caramels
- 1/2 cup chopped pecans
- Dippers
- Strawberries
- Lady fingers
- Caramels
- Apples
- Bananas
- Angel food cake
Directions
- Heat cream in a double boiler. Add the chocolate and whisk constantly until fully melted and combined.
- Add caramels a few at a time and stir together until fully melted and combined.
- Remove from heat and sprinkle the pecans over the top. Serve.
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