Brussels Sprouts Casserole

Yield: 15 servings

Ingredients

• 3 lbs. fresh Brussels sprouts, halved
• 1 large sweet onion, chopped
• 8 cloves garlic, minced
• 4 tbsp olive oil
• 2 tsp salt
• 1 tsp pepper
• 3 cups shredded Swiss cheese
• 2 cups heavy whipping cream
• 1 lb. bacon, cooked and crumbled
• 6 slices wheat bread
• 4 tbsp butter, melted

Directions

1. In a large bowl, combine the Brussels sprouts, onion, garlic, olive oil, salt, and pepper.  Toss to coat evenly.
2. Transfer to a greased 9x13 baking dish.  Bake uncovered @ 425°F for 20 minutes.
3. Add in the cheese, cream, and bacon.  Stir together, and return to the oven to bake for 15 minutes.
4. Place the wheat bread in a food processor.  Pulse until you have crumbs.  Transfer to a bowl, and mix in the butter.
5. Sprinkle over the top of the Brussels sprouts.  Return to the oven for 8-10 minutes.
6. Serve hot.

Adapted from Taste of Home.