Yield: 10 servings
Ingredients
- 2 apples
- 8 cups apple cider
- 2 cups orange juice
- 1/3 cup lemon juice
- 4 cinnamon sticks
- 1/2 tsp ground cloves
- 1/4 tsp ginger
- 1/4 tsp nutmeg
- 1 tbsp brown sugar
Directions
- Add all the ingredients, including the apples, to a large pot. Bring to a simmer over medium heat.
- Simmer for 30-45 minutes.
- Remove the apples and whole cloves.
- Ladle into mugs. Serve hot.
- You can store in an airtight container (such as an empty fruit juice jug) to bring camping. Warm over the fire in a pot and then enjoy.
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