Campfire Breakfast Sandwiches

Yield: 4 sandwiches

Ingredients

• 8 slices ham
• 4 eggs
• 4 English muffins
• 4 slices pineapple, drained and patted dry
• 4 slices cheese

Directions

1. Fry the ham until lightly browned on both sides.  Set aside.
2. Fry the eggs.  I recommend cooking through the yolk because otherwise it's likely to make a huge mess.
3. Toast each of the English muffins.  Lay them out on a cutting board.
4. To assemble into sandwiches, combine 2 slices ham, a fried egg, a slice of pineapple, and a slice of cheese into each English muffin.
5. Wrap tightly with aluminum foil.
6. While camping, heat over the fire.  Enjoy warm.