Queso Dip

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Yield: 20 servings

Ingredients


  • 4 tbsp oil
  • 1 large onion, chopped
  • 5 large cloves garlic, minced
  • 1 jalapeno, minced
  • 2 lbs. Velveeta
  • 8 oz. pepper jack cheese, shredded
  • 1 cup milk
  • Salt, to taste
  • Pepper, to taste
  • 2 roma tomatoes, diced
  • 3 cans (4 oz. each) green chilis
  • Tortilla chips

Directions

  1. Heat the oil in a large pot.  Saute the onions until tender, about 5 minutes.
  2. Add the garlic & jalapeno, and cook for 1-2 minutes.
  3. Reduce heat and add the Velveeta, pepper jack, and milk.  Cook slowly until the cheese is melted and mixed together.
  4. Increase heat to medium.  Stir in the salt, pepper, tomatoes, and green chilis.
  5. When fully heated through, serve with tortilla chips.
Adapted from Delish.







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