Yield: 8 servings
Ingredients
- Dough
- 1 cup flour
- 1/2 cup rolled oats
- 2 tbsp sugar
- 2 tbsp brown sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 8 tbsp butter
- 1 egg
- 1/3 cup milk
- Fruit filling
- 6 cups rhubarb, sliced into 1/2 inch pieces
- 1 cup sugar
- 2 tbsp cornstarch
- Additional sugar
- Whipped cream
Directions
- For the dough, combine the flour, oats, sugar, brown sugar, salt, and cinnamon. Cut in the butter until crumbly. Set aside.
- In a large oven-safe pot, combine the rhubarb, sugar, and cornstarch. Mix together, and then bring to a simmer on the stove. Reduce heat and simmer until the fruit is softened.
- While the fruit is cooking, in a separate bowl whisk together the egg and milk. Pour it into the dough and mix together. It should be really sticky.
- When the fruit is done cooking, remove from the heat and put the dough on top. Sprinkle with additional sugar.
- Bake at 400°F for 22-25 minutes.
- Remove from the over and let it cool on the countertop for 30 minutes.
- Serve warm with whipped cream.
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