Autumn Corn Salad

Yield: 6 servings

Pictured with Smoked Ribs.

Ingredients

• 4 1/2 cups corn
• If frozen, thaw and drain
• If canned, drain
• 1 cup cherry tomatoes, cut in half
• 1/2 cup crumbled feta
• 1/2 large red onion, finely chopped
• 1/4 cup basil, thinly sliced
• 3 tbsp olive oil
• 1 tbsp lime juice
• Salt, to taste
• Black pepper, to taste

Directions

1. Toss together the corn, tomatoes, feta, onion, oil, and lime juice.
2. Add the salt and pepper, and stir to mix together.
3. Serve

Adapted from Delish.