Polish Red Cabbage

Yield: 8 servings

Ingredients

• 1/2 head red cabbage, cored and shredded
• 1 medium onion, shredded
• 1 tbsp butter
• 1/2 cup water
• 2 tbsp cider vinegar
• 2 tbsp brown sugar
• 1/4 tsp black pepper
• 1/2 tsp salt

Directions

1. Cook the cabbage, onion, and butter in a covered Dutch oven over medium heat until it collapses.
2. In a separate bowl, combine remaining ingredients and stir together to dissolve the sugar.  Add to the cabbage.
3. Bring to a boil, reduce heat, and cook covered until cabbage is tender.  About 15 minutes.
4. Serve hot.

Adapted from The Spruce Eats.