Roasted Herb Potatoes

Yield: 12 servings

Ingredients

• 4.5 lbs. potatoes (I used russet)
• 9 tbsp ghee
• 6 tbsp stone ground mustard
• 6 tsp minced garlic
• 2 tbsp dried rosemary
• 2 1/4 tsp salt
• 1 1/2 tsp pepper

Directions

1. Cut your potatoes into wedges.
2. In a large mixing bowl, combine together the ghee, mustard, and spices.
3. Add the potatoes to the spices and toss to coat.
4. Line two baking sheets with parchment paper.  Lay the potatoes on the paper.
5. Bake at 400°F for 30 minutes, flipping once in the middle, until the potatoes are tender.
6. Serve hot.

Adapted from Whole Kitchen Sink.