Smoked Nuts

Ingredients

• 8 tbsp butter, melted
• 2 tsp Worcestershire sauce
• 2 tsp garlic powder
• 1 1/2  tsp onion powder
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1/4 tsp black pepper
• 1/4 tsp rosemary
• 2 tsp salt (if your nuts are unsalted)
• 2 lbs. unroasted mixed nuts

Directions

1. In a large mixing bowl, combine the butter, Worcestershire sauce, and seasonings.  Add the nuts and toss to coat.
2. Transfer the nuts to a roasting pan.  A disposable aluminum pan will work; even better is a grilling pan with slats in it to let the smoke move through the nuts.
3. Smoke at 200-225°F for 90-120 minutes, stirring every 15-20 minutes.
4. Let cool before serving.

Adapted from Gimme Some Grilling, BBQing with The Nolands, and Masterclass.