Mexican Fruit Salad

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Yield: 12 servings

Ingredients

  • 2 cups diced mango
  • 4 cups diced pineapple
  • 3 cups diced cantaloupe
  • 5 cups diced watermelon
  • 4 cups diced honeydew
  • 2 tbsp lime juice
  • Tajin seasoning, to taste

Directions

  1. Toss the fruit together in a large bowl.
  2. Serve the fruit, and sprinkle Tajin on top.

Adapted from Isabel Eats.




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