Pumpkin Fluff Dip

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Yield: 24 servings

Ingredients

  • 1 can (15 oz.) pumpkin puree
  • 1 package (5 oz.) instant vanilla pudding
  • 1 tsp pumpkin pie spice
  • 1 container (16 oz.) frozen whipped topping, thawed
  • Graham crackers

Directions

  1. Mix together the pumpkin puree, vanilla pudding, and pumpkin pie spice until smooth.  Fold in the whipped topping.
  2. Cover and refrigerate until ready to serve.
  3. Serve with graham crackers for dipping.

Adapted from All Recipes.



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